Directions

• Mix the garlic and olive oil. Using a pastry brush, lightly spread on both sides of the pita. On a panini press or a grill pan, grill the pita on both sides until crispy.
• Crumble the goat cheese on the pita. (I put a light layer of crumbles because you don’t need that much cheese to get the great goat cheese flavor!)
• Spread the tomato slices, diced red pepper, and red onion on top of the goat cheese. Top with fresh basil slices.
• Use ¼ tsp of the garlic olive oil mixture and sprinkle on top of the pizette.
• If you have a toaster oven, toast on low for 3 to 4 min. If you don’t have a toaster oven, you can put the pizzettes under a broiler for 3 to 4 min until the cheese and ingredients are warmed through.
• Top with a sprinkle of black pepper.