![]() A-Z Indexes Food Health Guides
Health News |
Grilled Flank Steak with Avocado and Olive Salsa![]() Thanks to an olive oil and vinegar marinade this flank steak will be succulent even after grilling. Ingredients
Directions
Nutrition FactsCalories 552 Calories from Fat 354 (64%) (61%)Total Fat 40g (56%)Saturated Fat 11g Polyunsaturated Fat 3g Monounsaturated Fat 20g (34%)Cholesterol 102mg (47%)Sodium 1117mg (28%)Potassium 996mg Total Carbohydrate 14g (23%)Dietary Fiber 6g Sugars 0g Sugar Alcohols 0g (73%)Protein 37g * Percent Daily Values are based on a 2,000 calorie diet. Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods. Copyright © 2025 TraceGains, Inc. All rights reserved. Read our healthy recipe definitions. Learn more about TraceGains, the company. The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025. |