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Lamb and Spaghetti PrimaveraEarthy lamb meatballs are a perfect pairing with a simple spaghetti and tomato sauce. Ingredients
Directions
Cooking Lamb: Lamb should be juicy and tender when cooked. Tender lamb cuts can be prepared using dry heat - roasting, broiling, grilling, pan-broiling and pan-frying. Less tender cuts are best prepared using moist heat - braising and stewing. Nutrition FactsCalories 428 Calories from Fat 142 (33%) (24%)Total Fat 16g (33%)Saturated Fat 7g Polyunsaturated Fat 2g Monounsaturated Fat 6g (15%)Cholesterol 44mg (28%)Sodium 670mg (20%)Potassium 705mg Total Carbohydrate 54g (3%)Dietary Fiber 1g Sugars 6g Sugar Alcohols 0g (42%)Protein 21g * Percent Daily Values are based on a 2,000 calorie diet. Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods. Copyright © 2025 TraceGains, Inc. All rights reserved. Read our healthy recipe definitions. Learn more about TraceGains, the company. The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025. |