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Mandarin Pork Roast

Related recipes: Main Dishes, Corn-Free, Dairy-Free, Egg-Free, Low-Calorie, Low-Carbohydrate
Mandarin Pork Roast: Main Image
From: National Pork Board

Quick Facts

Servings: 6
Prep Time: 5 min.
Cook Time: 45 min.
Total: 50 min.

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  2. Quick & Easy Recipes

Wine Pairings

  1. Riesling
  2. Viognier
Fruit and pork make a sweet and savory combination in this recipe that needs only three ingredients.

Ingredients

  • 2 lb boneless loin roast
  • 1/4 cup orange marmalade
  • 1 8 oz can mandarin oranges, drained

Directions

  • Place roast in shallow pan, coat with marmalade and place in preheated 350° F oven. Roast for about 40-45 minutes (20 minutes per pound) until internal temperature on a thermometer reads 150° F. Remove roast from oven; let rest until temperature reaches 160° F, about 10 minutes before slicing. Garnish servings with mandarin oranges.
Recipe courtesy of the National Pork Board

Serving Suggestion: Serve with wilted spinach salad and rice.

Nutrition Facts

Calories 272
  Calories from Fat 82 (30%)
(14%)Total Fat 9g
(16%)Saturated Fat 3g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
(28%)Cholesterol 83mg
(3%)Sodium 77mg
(20%)Potassium 692mg
Total Carbohydrate 12g
(1%)Dietary Fiber 0g
Sugars 11g
Sugar Alcohols 0g
(67%)Protein 34g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2026.