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Mandarin Pork SaladSweet mandarin oranges, smooth edamame, and crunchy toasted almonds create a pleasing medley of textures in this salad. Ingredients
Directions
Recipe courtesy of the National Pork Board Variations: Add 1/2 cup shredded matchstix carrots or 1/4 cup dried cranberries for nutrition and color. Nutrition FactsCalories 440 Calories from Fat 157 (36%) (28%)Total Fat 18g (10%)Saturated Fat 2g Polyunsaturated Fat 9g Monounsaturated Fat 7g (17%)Cholesterol 50mg (40%)Sodium 960mg (26%)Potassium 921mg Total Carbohydrate 38g (18%)Dietary Fiber 4g Sugars 9g Sugar Alcohols 0g (70%)Protein 35g * Percent Daily Values are based on a 2,000 calorie diet. Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods. Copyright © 2025 TraceGains, Inc. All rights reserved. Read our healthy recipe definitions. Learn more about TraceGains, the company. The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025. |