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Mini Crab QuicheJanice Newell Bissex, MS, RD & Liz Weiss, MS, RD Frozen winter squash, sliced bread, crab, eggs, and cheese are stuffed into muffin tins to create quick quiches. Ingredients
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Recipe courtesy of the National Fisheries Institute Nutrition FactsCalories 301 Calories from Fat 134 (45%) (23%)Total Fat 15g (36%)Saturated Fat 7g Polyunsaturated Fat 1g Monounsaturated Fat 5g (87%)Cholesterol 260mg (26%)Sodium 623mg (10%)Potassium 362mg Total Carbohydrate 15g (6%)Dietary Fiber 2g Sugars 3g Sugar Alcohols 0g (55%)Protein 28g * Percent Daily Values are based on a 2,000 calorie diet. Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods. Copyright © 2025 TraceGains, Inc. All rights reserved. Read our healthy recipe definitions. Learn more about TraceGains, the company. The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025. |