Directions

• In sauté pan, combine onions, butter, salt, pepper, and thyme. Sauté over medium heat about 8 minutes until tender and golden. Remove from heat and set aside to cool slightly.
• In large bowl, combine oatmeal, milk, parsley, eggs, ketchup, soy sauce, beef base, garlic, and steak sauce; mix well to combine.
• Add cooled onions to oatmeal mixture and stir well. Add ground pork and ground beef and mix until well combined.
• Divide mixture evenly between two, standard 9- x 5-inch loaf pans. Pat down top of loaves to shape.
• Bake in a 350°F oven for 50 minutes to 1 hour until internal temperature reads 165°F.
• Let sit 15 minutes at room temperature before serving.