Directions

• Cut the peaches into slices. Reserve eight slices for the sundaes. Cut the remaining slices into cubes. Reserve twelve blackberries for the sundaes.
• In a medium-sized saucepan, combine the sugar and water. Heat to boiling over medium heat. Stir in the peach cubes and remaining blackberries.
• Continue simmering, stirring frequently, until peaches and berries can easily be mashed with a spoon, about 10 minutes. Stir in cinnamon.
• If desired, mash some of the fruit with the mixing spoon while stirring for a less chunky sauce.
• Stir together cornstarch and 1 Tbs water until smooth. Slowly pour into the simmering sauce and stir well. Continue to simmer the sauce until thickened to the consistency of a thick syrup.
• Remove from heat and let cool at least 5 minutes before spooning onto ice cream.
• Scoop ice cream into four serving dishes. Spoon on the berry syrup and top each sundae with two peach slices and three blackberries. Enjoy!