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Peppered Pork Roast

Related recipes: Main Dishes, Dairy-Free, Egg-Free, Low-Calorie, Low-Carbohydrate, Low-Salt
Peppered Pork Roast: Main Image
From: National Pork Board

Quick Facts

Servings: 4
Prep Time: 5 min.
Cook Time: 1 hr. 20 min.
Total: 1 hr. 25 min.

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Wine Pairings

  1. Pinot Noir
  2. Sangiovese
Elegant in its simplicity, this roast becomes wonderfully tender and juicy with slow heat.

Ingredients

  • 1 pork loin roast, 4-pound, (or 2 2-pound roasts)
  • 6 Tbs pepper blend seasoning

Directions

  • Rub all surfaces of roast(s) with seasoned pepper. Place pork in shallow roasting pan and roast in 350° F oven for 45 minutes to 1 hour and 15 minutes, until internal temperature on a thermometer reads 150° F. Remove roast from oven; let rest until temperature reaches 160° F, about 10 minutes. Slice and serve.
Recipe courtesy of the National Pork Board

Storage Tip: Wrap and refrigerate leftovers for up to three days.

Serving Suggestion: Complete this basic roast with mashed potatoes with pork gravy and buttered corn.

Nutrition Facts

Calories 160
  Calories from Fat 58 (36%)
(9%)Total Fat 6g
(5%)Saturated Fat 1g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
(20%)Cholesterol 60mg
(2%)Sodium 50mg
(0%)Potassium 0mg
Total Carbohydrate 2g
(0%)Dietary Fiber 0g
Sugars 0g
Sugar Alcohols 0g
(44%)Protein 22g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2026.