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Pomegranate Granita

Related recipes: Desserts, Dairy-Free, Egg-Free, Gluten-Free, Low-Fat, Low-Salt
Pomegranate Granita: Main Image
From: Pomegranate Council

Quick Facts

Servings: 5
Prep Time: 5 min.
Cook Time: 5 min.
Total: 10 min.

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A juicy and easy-to-make frozen treat that kids will love!

Ingredients

  • 1 cup water
  • 1/2 cup granulated sugar
  • 2 cups pomegranate juice
  • Squeeze of fresh lime juice (optional)

Directions

  • Combine the water and sugar in a small saucepan. Simmer gently until the sugar is dissolved.
  • Pour this sugar syrup into the pomegranate juice. Taste and adjust the acidity with a squeeze of lime, if needed.
  • Pour the mixture into a bowl and freeze. After about 1 hour, stir the mixture to prevent separation of the juice and syrup.
  • Once the mixture is frozen, chop it up with a knife or ice pick. Transfer the ice to a smaller container and store it tightly covered in the freezer until served.

Nutrition Facts

Calories 137
  Calories from Fat 0 (0%)
(0%)Total Fat 0g
(0%)Saturated Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
(0%)Cholesterol 0mg
(0%)Sodium 9mg
(1%)Potassium 18mg
Total Carbohydrate 35g
(0%)Dietary Fiber 0g
Sugars 34g
Sugar Alcohols 0g
(0%)Protein 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.