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Pork, Brown Rice, Cherry, and Pecan SaladMuch of this one-dish luncheon or supper can be prepared in advanced if you know you'll be crunched for time. Ingredients
Directions
Recipe courtesy of the National Pork Board Serving Suggestion: Cook rice, section oranges, chop pecans, and cherries, stir together dressing. Simple stir-fry pork at the last minute. Serve with warm dinner rolls. Nutrition FactsCalories 307 Calories from Fat 92 (30%) (16%)Total Fat 10g (6%)Saturated Fat 1g Polyunsaturated Fat 3g Monounsaturated Fat 6g (11%)Cholesterol 34mg (13%)Sodium 322mg (14%)Potassium 502mg Total Carbohydrate 36g (16%)Dietary Fiber 4g Sugars 7g Sugar Alcohols 0g (35%)Protein 18g * Percent Daily Values are based on a 2,000 calorie diet. Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods. Copyright © 2025 TraceGains, Inc. All rights reserved. Read our healthy recipe definitions. Learn more about TraceGains, the company. The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025. |