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Pork Valenciana![]() A simplified version of the classic Spanish paella, this dish is easy enough for everyday but plenty impressive for company. Ingredients
Directions
Recipe courtesy of the National Pork Board Serving Suggestion: Serve with sangria and hot French bread. Nutrition FactsCalories 410 Calories from Fat 111 (27%) (18%)Total Fat 12g (15%)Saturated Fat 3g Polyunsaturated Fat 0g Monounsaturated Fat 0g (17%)Cholesterol 50mg (91%)Sodium 2190mg (0%)Potassium 0mg Total Carbohydrate 48g (16%)Dietary Fiber 4g Sugars 0g Sugar Alcohols 0g (50%)Protein 25g * Percent Daily Values are based on a 2,000 calorie diet. Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods. Copyright © 2026 TraceGains, Inc. All rights reserved. Read our healthy recipe definitions. Learn more about TraceGains, the company. The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2026. |