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Pueblo Green Chile Stew![]() Eating this hearty stew is the perfect way to warm up after a day outside or for watching a football game. Ingredients
Directions
Recipe courtesy of the National Pork Board Serving Suggestion: Serve with cornmeal muffins and a green leafy salad. Cooking Tip: For marinated pork chops, put pork in a self-sealing bag with marinade in the refrigerator first thing in the morning. By suppertime, pork chops can be removed from marinade and ready to grill. Nutrition FactsCalories 410 Calories from Fat 118 (29%) (20%)Total Fat 13g (20%)Saturated Fat 4g Polyunsaturated Fat 0g Monounsaturated Fat 0g (32%)Cholesterol 95mg (41%)Sodium 990mg (0%)Potassium 0mg Total Carbohydrate 36g (20%)Dietary Fiber 5g Sugars 0g Sugar Alcohols 0g (72%)Protein 36g * Percent Daily Values are based on a 2,000 calorie diet. Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods. Copyright © 2026 TraceGains, Inc. All rights reserved. Read our healthy recipe definitions. Learn more about TraceGains, the company. The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2026. |