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Rasta Pasta Clams![]() Pineapple, mango, and Jamaican jerk seasoning bring a taste of the islands to this clam and pasta dish. Ingredients
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Recipe courtesy of the National Fisheries Institute Nutrition FactsCalories 797 Calories from Fat 327 (41%) (56%)Total Fat 37g (111%)Saturated Fat 22g Polyunsaturated Fat 2g Monounsaturated Fat 10g (50%)Cholesterol 150mg (3%)Sodium 78mg (19%)Potassium 648mg Total Carbohydrate 96g (31%)Dietary Fiber 8g Sugars 19g Sugar Alcohols 0g (45%)Protein 23g * Percent Daily Values are based on a 2,000 calorie diet. Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods. Copyright © 2025 TraceGains, Inc. All rights reserved. Read our healthy recipe definitions. Learn more about TraceGains, the company. The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025. |