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Ravioli with Fire-Roasted Tomatoes and Olives

Related recipes: Main Dishes, High-Fiber Diet, Low-Calorie, Mediterranean Diet, Vegetarian, Kid-Friendly
Ravioli with Fire-Roasted Tomatoes and Olives: Main Image
From: California Olive Board

Quick Facts

Servings: 4
Cook Time: 40 min.

Sides & Desserts

  1. Delicious Side Dishes
  2. Quick & Easy Recipes

Wine Pairings

  1. Sangiovese
  2. Grenache
Grilled Roma tomatoes pack a ton of flavor and when combined with olives and cheesy raviolis, this dish will quickly become a family favorite.

Ingredients

  • 3 lbs Roma tomatoes, halved and seeded
  • 3 Tbs olive oil
  • 2 tsp minced garlic
  • 3/4 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 2 cups (8 ounces) thinly sliced yellow onions
  • 3/4 cup sliced olives
  • 1/4 cup white wine
  • 1 1/2 Tbs chopped capers
  • 1 1/2 Tbs chopped tarragon
  • 1 Tbs tomato paste
  • 5 cups (1 1/2 pounds) cooked cheese filled ravioli

Directions

  • In a large bowl, toss tomatoes with 2 Tablespoons olive oil, garlic, salt and pepper. Grill tomatoes over medium-high heat for 2-3 minutes per side, then transfer to a clean bowl and allow to cool slightly.
  • When tomatoes are cool enough to handle, peel away charred skin and discard. Set aside tomatoes.
  • Heat remaining olive oil in a medium-sized saucepan over medium-low heat. Add onions and cook, stirring occasionally, for 10 minutes until tender. Stir in olives, white wine, capers, tarragon and tomato paste. Mix in grilled tomatoes and bring to a boil.
  • Cover, turn heat to low and simmer for 15-20 minutes, stirring occasionally to break down tomatoes. Remove from heat and toss with cheese ravioli just before serving.

Nutrition Facts

Calories 576
  Calories from Fat 224 (39%)
(39%)Total Fat 25g
(25%)Saturated Fat 5g
Polyunsaturated Fat 3g
Monounsaturated Fat 9g
(7%)Cholesterol 22mg
(70%)Sodium 1675mg
(31%)Potassium 1085mg
Total Carbohydrate 73g
(26%)Dietary Fiber 6g
Sugars 11g
Sugar Alcohols 0g
(32%)Protein 16g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2026.