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Roasted Potatoes with OnionsA wonderful, homey aroma permeates the house while this cooks. Any kind of potato works, but Yellow Finns are especially tasty. Ingredients
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* Allergy notes: People following a corn-free diet should avoid iodized salt since it contains dextrose, which should be avoided by those allergic to corn. Nutrition FactsCalories 280 Calories from Fat 60 (21%) (11%)Total Fat 7g (5%)Saturated Fat 1g Polyunsaturated Fat 1g Monounsaturated Fat 5g (0%)Cholesterol 0mg (25%)Sodium 596mg (40%)Potassium 1385mg Total Carbohydrate 52g (17%)Dietary Fiber 4g Sugars 3g Sugar Alcohols 0g (11%)Protein 5g * Percent Daily Values are based on a 2,000 calorie diet. Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods. Copyright © 2025 TraceGains, Inc. All rights reserved. Read our healthy recipe definitions. Learn more about TraceGains, the company. The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025. |