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Recipe courtesy of the National Fisheries Institute Nutrition FactsCalories 345 Calories from Fat 179 (52%) (32%)Total Fat 21g (22%)Saturated Fat 4g Polyunsaturated Fat 5g Monounsaturated Fat 10g (33%)Cholesterol 100mg (7%)Sodium 180mg (19%)Potassium 663mg Total Carbohydrate 6g (11%)Dietary Fiber 3g Sugars 2g Sugar Alcohols 0g (52%)Protein 26g * Percent Daily Values are based on a 2,000 calorie diet. Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods. Copyright © 2025 TraceGains, Inc. All rights reserved. Read our healthy recipe definitions. Learn more about TraceGains, the company. The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025. |