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Shrimp with Cherry Tomatoes and FetaPlump cherry tomatoes, sautéed just until their skin cracks, are the stars of this Greek-accented dish. Ingredients
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Copyright © 2005 by Dana Jacobi Nutrition FactsCalories 145 Calories from Fat 41 (28%) (7%)Total Fat 5g (5%)Saturated Fat 1g Polyunsaturated Fat 1g Monounsaturated Fat 2g (44%)Cholesterol 131mg (20%)Sodium 483mg (9%)Potassium 320mg Total Carbohydrate 5g (5%)Dietary Fiber 1g Sugars 0g Sugar Alcohols 0g (38%)Protein 19g * Percent Daily Values are based on a 2,000 calorie diet. Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods. Copyright © 2025 TraceGains, Inc. All rights reserved. Read our healthy recipe definitions. Learn more about TraceGains, the company. The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025. |