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Sizzling Summer Beef SteakIngredients
Directions
Recipe courtesy of the National Cattleman’s Beef Association Cook's Tip: To broil, place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 27 to 29 minutes for medium rare doneness, turning once. Nutrition FactsCalories 432 Calories from Fat 204 (47%) (35%)Total Fat 23g (37%)Saturated Fat 7g Polyunsaturated Fat 2g Monounsaturated Fat 11g (30%)Cholesterol 91mg (14%)Sodium 332mg (24%)Potassium 844mg Total Carbohydrate 4g (1%)Dietary Fiber 0g Sugars 0g Sugar Alcohols 0g (101%)Protein 50g * Percent Daily Values are based on a 2,000 calorie diet. Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods. Copyright © 2025 TraceGains, Inc. All rights reserved. Read our healthy recipe definitions. Learn more about TraceGains, the company. The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025. |