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Smoky Country-Style RibsChili sauce, brown sugar, cider vinegar, and liquid smoke give a boost of flavor to these smoky ribs. Ingredients
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Recipe courtesy of the National Pork Board Nutrition FactsCalories 665 Calories from Fat 387 (58%) (66%)Total Fat 43g (74%)Saturated Fat 15g Polyunsaturated Fat 5g Monounsaturated Fat 19g (52%)Cholesterol 156mg (42%)Sodium 1000mg (29%)Potassium 1029mg Total Carbohydrate 29g (4%)Dietary Fiber 1g Sugars 26g Sugar Alcohols 0g (79%)Protein 40g * Percent Daily Values are based on a 2,000 calorie diet. Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods. Copyright © 2025 TraceGains, Inc. All rights reserved. Read our healthy recipe definitions. Learn more about TraceGains, the company. The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025. |