Directions

• Combine brown sugar, cornstarch, ginger, and cayenne pepper in a saucepan. Stir in apple juice, soy sauce, and chili garlic sauce until smooth.
• Bring to a boil on medium heat, stirring frequently. Simmer 2 minutes until thick and clear, stirring occasionally.
• Add meatballs and glaze on low heat, cook for 2 minutes or until meatballs are heated through, stirring occasionally.
• On each skewer put one green pepper piece, one meatball, one apple wedge, and one piece of green onion.
• Drizzle about 1 tablespoon remaining glaze onto each serving plate. Arrange three skewers on each plate. Garnish with green onion tops cut into thin strips.