Directions

• In a large pot, combine strawberries and mango. Place over medium heat.
• Mash fruit until a liquid starts to form. Stir in Agave nectar.
• Place hibiscus flowers in a cheese cloth and tie to secure them. Place hibiscus pouch in the center of the pot and cover with fruit.
• Turn heat to low and simmer for 20 minutes.
• Remove and discard hibiscus pouch and pour fruit into a food processor. Pulse until smooth.
• Pour and spread fruit puree over two parchment lined baking sheets.
• Bake at 150° for 8 to 10 hours until leather peels away from parchment paper.
• Cut fruit leather into strips and roll up between pieces of wax paper.
• Store in an air tight container in a dark place for up to two weeks. Fruit leather can also be frozen.