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Swordfish PiccataPiccatas are a classic part of Italian cuisine and includes a refreshing sauce of lemon juice, butter, and fresh parsley. Swordfish is mildly flavored with a dense and meat-like flesh, making it perfect for broiling. Ingredients
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Recipe courtesy of the National Fisheries Institute Nutrition FactsCalories 140 Calories from Fat 43 (31%) (7%)Total Fat 5g (6%)Saturated Fat 1g Polyunsaturated Fat 1g Monounsaturated Fat 2g (15%)Cholesterol 44mg (6%)Sodium 145mg (10%)Potassium 345mg Total Carbohydrate 1g (1%)Dietary Fiber 0g Sugars 0g Sugar Alcohols 0g (45%)Protein 23g * Percent Daily Values are based on a 2,000 calorie diet. Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods. Copyright © 2025 TraceGains, Inc. All rights reserved. Read our healthy recipe definitions. Learn more about TraceGains, the company. The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025. |