Directions

• Dice the red pepper, green onion, and tofu into bite-sized chunks
• Heat a large pan over medium heat. Spray the olive oil cooking spray to coat the pan, and toss the tofu in. Lightly fry the tofu until it’s slightly browned, and then add the red pepper, green onion, and garlic.
• Cook your whole wheat spaghetti according to package directions.
• While the spaghetti is cooking, add the frozen broccoli, soy sauce, peanut butter, coconut milk, Thai red curry paste to the tofu mixture. Once the spaghetti is done, transfer the noodles to the veggie mixture and stir to combine. Sprinkle the sesame seeds and stir them in as well.
• Add the crushed red pepper to taste and heat through. Add soy sauce or salt to taste.