A-Z Indexes Food Health Guides
Health News |
Trout with Herbs and Feta CheeseFeta cheese, oregano, basil, and tomatoes fill the trout with a taste of the Mediterranean.
Ingredients
Directions
Recipe courtesy of the National Fisheries Institute Alternatives: Salmon, catfish, cod, pollock, orange roughy Nutrition FactsCalories 190 Calories from Fat 108 (57%) (18%)Total Fat 12g (15%)Saturated Fat 3g Polyunsaturated Fat 2g Monounsaturated Fat 6g (18%)Cholesterol 54mg (6%)Sodium 147mg (10%)Potassium 356mg Total Carbohydrate 2g (5%)Dietary Fiber 1g Sugars 1g Sugar Alcohols 0g (36%)Protein 18g * Percent Daily Values are based on a 2,000 calorie diet. Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods. Copyright © 2025 TraceGains, Inc. All rights reserved. Read our healthy recipe definitions. Learn more about TraceGains, the company. The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025. |