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Mushroom Sardou	Beef, Pasta & Artichoke Salad with Balsamic Vinaigrette

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(39) Search Results:

Albacore Artichoke Sandwiches (from National Fisheries Institute)

Artichoke Salsa (from Cooking During Stolen Moments)

Artichokes Stuffed with Chicken and Wild Rice (from USA Rice Federation)

Beef, Pasta & Artichoke Salad with Balsamic Vinaigrette (from National Cattleman's Beef Association)

Braised Lamb Shanks with Artichokes and Fava Beans (from American Lamb Board)

Cajun Pork Paella (from National Pork Board)

Chicken Breasts and Mushroom Artichoke Ragu (from Munchin with Munchkin)

Chicken Muffulettas (from Eat Chicken)

Chicken Toscana (from Mushroom Council)

Dijon Sautéed Chicken (from California Olive Board)

Greek Rice Casserole with Feta and Artichokes

Grilled Colorado Spring Lamb (from American Lamb Board)

Grilled Lamb Antipasto with Fresh Basil-Rosemary Vinaigrette (from American Lamb Board)

Grilled Lamb Salad Paella (from American Lamb Board)

Lamb Chops with Artichoke Tapenade (from American Lamb Board)

Lemon Artichoke Chicken (from Eat Chicken)

Lemon Pepper Linguine with Artichoke Hearts (from Delicious Living Magazine)

Linguine with Ricotta and Artichokes

Mediterranean Eggplant, Artichoke and Feta Rice Salad (from USA Rice Federation)

Mediterranean Omelet (from Horizon Organic)

Mediterranean Shrimp Scampi (from National Fisheries Institute)

Mediterranean Stuffed Pork Loin (from California Olive Board)

Mushroom Sardou (from Mushroom Council)

Nouveau Artichoke Dip

Orechiette Pasta with Mushrooms and Artichokes