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Greek-Inspired Spring OmeletLamb and Asparagus Sandwich with Caper-Herb Sauce
Greek-Inspired Spring OmeletLamb and Asparagus Sandwich with Caper-Herb Sauce
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(54) Search Results:
Arugula, Pear, and Bacon Pizza with Honey Poppy Seed Sauce (from Munchin with Munchkin)
  
Asparagus and Ham Frittata (from Eclectic Recipes)
Asparagus and Lamb Stir Fry (from California Asparagus Commission)
Asparagus and Mushroom Filled Crepes (from California Asparagus Commission)
Asparagus and Rock Shrimp Risotto (from California Asparagus Commission)
  
Asparagus Bruschetta (from California Asparagus Commission)
Asparagus Fettuccini with Pancetta and Basil in a White Wine Broth (from California Asparagus Commission)
  
Asparagus Pizza with Red Bell Pepper, Olive, and Feta Cheese (from California Asparagus Commission)
  
Asparagus Sandwich with Roasted Red Pepper, Mozzarella, Pancetta, and Lemon Aioli (from California Asparagus Commission)
Asparagus Spring Rolls with Sweet Red Chili Dipping Sauce (from California Asparagus Commission)
Asparagus Swiss Cheese Strata (from Cooking During Stolen Moments)
Asparagus Tapas with Red Pepper Sauce (from California Asparagus Commission)
Asparagus with Blue Cheese and Pine Nuts (from California Asparagus Commission)
  
Asparagus with Lime Aioli, Egg and Green Onion (from California Asparagus Commission)
Asparagus, Asiago, and Fontina Cheese Pizza (from Munchin with Munchkin)
  
Baked Asparagus with Goat Cheese and Bread Crumbs (from California Asparagus Commission)
Balsamic Marinated Steak & Asparagus (from National Cattleman's Beef Association)
Chicken Oscar (from Eat Chicken)
Chili Rubbed American Lamb with a Bean Medley Ragout (from American Lamb Board)
Chilled Roasted Vegetable Salad with Horseradish-Dijon Dressing (from Cooking During Stolen Moments)
Creamy Asparagus and Olive Bowties (from California Olive Board)
Creamy Asparagus Soup (from The Picky Eater)
      
Crispy Asparagus Straws (from California Asparagus Commission)
Farmer's Market Vegetable, Beef, & Brown Rice Salad (from National Cattleman's Beef Association)
Fig-Pine Nut Jam with Lamb Chops (from California Fig Advisory Board)