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(47) Search Results:
7 Layer Taco Bean Dip (from Eclectic Recipes)
Alaska Surimi Seafood Lettuce Cups (from National Fisheries Institute)
  
Avocado Citrus Salad with Marinated Onions (from National Onion Association)
  
Avocado 'N Olive Tostaditos (from California Olive Board)
Avocado Tacos (from National Diabetes Education Program)
BBQ Pork Salad with Summer Fruits & Honey Balsamic Vinaigrette (from National Pork Board)
Black Bean Omelet with Avocado Salsa Verde (from The Bean Institute)
Black Bean, Corn, and Avocado Salad (from Eclectic Recipes)
Ceviche (from Aisle7 Editorial Team)
Chicken and Lime Tortilla Soup (from Rotisserie Chickens to the Rescue)
Chili Lime Crab Cakes with Chipotle Avocado Mayonnaise (from National Fisheries Institute)
Chocolate of the Gods Mousse with Raspberries and Mint (from The Balanced Plate)
Cobb Salad Ham Roll-ups (from National Pork Board)
Easy Lentil Tacos (from Kath Eats Real Food)
Fiesta Broccoli Dip (from Kath Eats Real Food)
Fresh Fig and Avocado Salsa (from California Fig Advisory Board)
Grilled Flank Steak with Avocado and Olive Salsa (from California Olive Board)
Grilled Mushroom Quesadillas (from Mushroom Council)
Grilled Salmon with Avocado Tarragon Sauce (from National Fisheries Institute)
Grilled Tilapia Tacos (from National Fisheries Institute)
Guacamole with Pinto Beans (from The Bean Institute)
  
Guilt-Free, Healthy Seven-Layer Bean Dip (from The Picky Eater)
  
Jalapeño, Cheddar, and Avocado Stuffed Potatoes (from Washington State Potato Commission)
Jerked Chicken and Plantain Kebabs with Papaya Avocado Salsa (from Eat Chicken)
Lamb and Berry Salad with Avocados (from American Lamb Board)