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Spicy Black-Eyed Peas	Braised Lamb Shanks with White Beans and Tomatoes

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(45) Search Results:

Artichokes Stuffed with Chicken and Wild Rice (from USA Rice Federation)

Beef or Turkey Stew (from National Diabetes Education Program)

Beef Stew with Red Wine (from Washington State Potato Commission)

Best Ever Meatloaf (from Eclectic Recipes)

Black Bean and Ham Soup (from Cooking During Stolen Moments)

Braised Lamb Shank with Three Bean Ragout (from American Lamb Board)

Braised Lamb Shanks with White Beans and Tomatoes (from American Lamb Board)

Broccoli Cheddar Soup (from Munchin with Munchkin)

Cabernet-Braised Lamb Shoulder with Rosemary and Bay Leaves (from American Lamb Board)

Cauliflower Crockpot Curry Chickpeas (from Kath Eats Real Food)

Celery Root Puree (from Pomegranate Council)

Chicken and Potato Dumplings (from Washington State Potato Commission)

Chicken Noodle Soup with Mushrooms (from Eclectic Recipes)

Chicken Succotash (from The Daily Soup Cookbook)

Chicken-Apricot Salad (from Oldways Preservation Trust)

Confetti Shrimp and Grits (from Kath Eats Real Food)

Fresh Vegetable Bean Soup (from The Bean Institute)

Fried Rice with Shiitake Mushrooms (from Eclectic Recipes)

Garden Tuna Salad with Olives (from Eclectic Recipes)

Ginger Coconut Lentil Soup (from Kath Eats Real Food)

Jeanette’s Bean and Knoephla Soup (from The Bean Institute)

Lamb and Vegetable Pasta (from American Lamb Board)

Lamb Stew with Mashed Potato Crust (from American Lamb Board)

Mandarin Lamb Brochette with Orange Rice Pilaf (from American Lamb Board)

My Mom's Potato Salad (from Eclectic Recipes)