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Pork Valenciana	Crostini with Feta and Pear-Strawberry Salsa

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(102) Search Results:

American-Style Mediterranean Stuffed Lamb Loin (from American Lamb Board)

Angel Hair Pasta with Shrimp and Basil (from National Fisheries Institute)

Apple-icious Lamb Kabobs (from American Lamb Board)

Arugula and White Bean Salad (from Delicious Living Magazine)

Asparagus and Rock Shrimp Risotto (from California Asparagus Commission)

Baked Chicken with Sun-Dried Tomatoes (from The Pump Energy Food Cookbook)

Bowtie Shrimp Pasta & Red Wine Vinaigrette (from National Fisheries Institute)

Butternut Squash and Olive Risotto (from California Olive Board)

Butternut Squash Soup with Thyme and Parmesan (from The Picky Eater)

California Caponata (from California Olive Board)

California-Style Grilled Pizzetta (from California Olive Board)

Cheddar Olive Arapas (from California Olive Board)

Chicken Breasts and Mushroom Artichoke Ragu (from Munchin with Munchkin)

Creamy Asparagus and Olive Bowties (from California Olive Board)

Crostini with Feta and Pear-Strawberry Salsa (from USA Pears)

Dill Grilled Salmon (from California Olive Board)

Eggplant Parmesan (from Munchin with Munchkin)

Fire Roasted Chicken Salad (from California Olive Board)

Gourmet, Healthy 20-Minute Pasta (from The Picky Eater)

Greek Couscous Salad (from Munchin with Munchkin)

Greek Garden Rice Salad (from USA Rice Federation)

Greek Lentil Soup

Greek Rice Stuffed Tomatoes (from USA Rice Federation)

Greek Salad with Pork (from National Pork Board)

Greek Style Shrimp