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Goat Cheese Brûlée, Petite Greens, and Pomegranate-Orange VinaigretteSpiced Port Poached Figs with Honeyed Cream
Goat Cheese Brûlée, Petite Greens, and Pomegranate-Orange VinaigretteSpiced Port Poached Figs with Honeyed Cream
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(96) Search Results:
Almond French Toast (from Eclectic Recipes)
Apple Bread Pudding (from Cooking During Stolen Moments)
Apple Pear Cranberry Crisp (from Munchin with Munchkin)
  
Apple Salad with Candied Bacon and Goat Cheese (from Michigan Apple Committee)
Apple Spice Cupcake with Maple-Brown Sugar Frosting (from Cooking During Stolen Moments)
  
Avocado Citrus Salad with Marinated Onions (from National Onion Association)
Baked Honey Oatmeal with Raspberries and Pistachios (from Munchin with Munchkin)
  
Balsamic-Honey Glazed Lamb Chops (from American Lamb Board)
BBQ Pork Salad with Summer Fruits & Honey Balsamic Vinaigrette (from National Pork Board)
  
Berry Bean Smoothie (from The Bean Institute)
Better-than-Bisquick Quinoa Pancakes
Blueberry Maple Breakfast Bake (from US Highbush Blueberry Council)
Broccoli and Portobello Mushroom Pizza (from Eclectic Recipes)
Butterflied Chicken with Herbs and Sticky Lemon (from Eat Chicken)
Buttermilk French Toast (from Eclectic Recipes)
Calimyrna Fig Sour Cream Cake with Caramel Cream Sauce (from California Fig Advisory Board)
Canadian Bacon, Pineapple, and Banana Pepper Pizza (from Eclectic Recipes)
Caramel Fig Tartlets (from California Fig Advisory Board)
  
Chai Concentrate (from Munchin with Munchkin)
Chicken Salad Chapala (from The Bean Institute)
Chicken-Apricot Salad (from Oldways Preservation Trust)
Chocolate of the Gods Mousse with Raspberries and Mint (from The Balanced Plate)
Cinnamon French Toast with Pomegranate-Apple Compote (from Pomegranate Council)
Cinnamon Spice French Toast (from Eclectic Recipes)
Coconut Almond Granola (from Kath Eats Real Food)