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Salmon
Top Picks
Smoked Salmon Pasta
Blackened Salmon
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(46) Search Results:
Apple Gingered Fish (from
Michigan Apple Committee
)
Asian Salmon Steaks (from
National Fisheries Institute
)
Baja Salmon with Mushrooms (from
Mushroom Council
)
Baked Salmon
Baked Salmon with Tomato Salsa (from
The Pump Energy Food Cookbook
)
Blackened Salmon (from
National Fisheries Institute
)
Broiled Salmon with Lemon Dill Sauce
California Salmon Burger (from
California Olive Board
)
Cedar Plank Salmon with Orange Glaze (from
National Fisheries Institute
)
Chilled Salmon Salad with Orange-Citrus Onions (from
National Onion Association
)
Cranberry Ginger Salmon
Dijon Potato-Crusted Salmon (from
Washington State Potato Commission
)
Dill Grilled Salmon (from
California Olive Board
)
Elegant Salmon Piccata (from
National Fisheries Institute
)
Fish with Lemon
Ginger Salmon (from
National Fisheries Institute
)
Grilled Salmon Salad with Pomegranate Seeds and Pomegranate-Walnut Vinaigrette (from
Pomegranate Council
)
Grilled Salmon with Avocado Tarragon Sauce (from
National Fisheries Institute
)
Lemon Salmon Linguini (from
California Olive Board
)
Little Red and Green Appetizers (from
United States Potato Board
)
Mushroom, Edamame, and Salmon Penne (from
Mushroom Council
)
Old Country Seafood Chowder (from
California Olive Board
)
Olive Oil Poached Salmon with Pomegranate Spiced Cider Jus (from
Pomegranate Council
)
Olive Salmon Scramble (from
California Olive Board
)
Parchment Roasted Salmon (from
California Olive Board
)
