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Warming Chicken and Asian Vegetable SoupMushroom Consommé with Sake
Warming Chicken and Asian Vegetable SoupMushroom Consommé with Sake
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(187) Search Results:
  
20-Minute Black Bean Soup (from The Picky Eater)
  
Almost-No-Chopping Black Bean and Salsa Soup (from Rotisserie Chickens to the Rescue)
Alphabet Soup (from Rotisserie Chickens to the Rescue)
Asian Noodle and Seafood Soup (from National Fisheries Institute)
Asparagus Soup with Fried Egg Baguette (from American Egg Board)
Autumn Beef and Cider Stew (from The Beef Checkoff)
Autumnal Lamb Stew with Red Kuri Squash and Almonds (from American Lamb Board)
Baby Zuppa di Pesce (from National Fisheries Institute)
Beef & Mushroom Stew (from National Cattleman's Beef Association)
Beef Barley Soup (from National Cattleman's Beef Association)
Beef or Turkey Stew (from National Diabetes Education Program)
Beef Pozole (Hearty Beef Soup) (from National Cattleman's Beef Association)
Big Island Chicken and Noodles (from Eat Chicken)
Black Bean and Ham Soup (from Cooking During Stolen Moments)
Black Soybean and Butternut Squash Stew (from 12 Best Foods Cookbook)
    
Blackberry Mint Bisque (from Delicious Living Magazine)
BLT Soup (from National Pork Board)
  
Bouillabaisse (from National Fisheries Institute)
Broccoli Cheddar Soup (from Munchin with Munchkin)
Butternut Squash Soup (from Cooking During Stolen Moments)
Butternut Squash Soup with Thyme and Parmesan (from The Picky Eater)
Butternut Squash with Parmesan (from The Daily Soup Cookbook)
Caldo Verdi Soup (from Washington State Potato Commission)
Carrot Ginger Coconut Soup (from Eclectic Recipes)
Chesapeake Filet with Cream of Crab Soup (from National Fisheries Institute)