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Discover the Pleasure of Cooking with Fresh HerbsEnhance your dishes and dazzle the senses with their subtle aromas and tastes Choose herbs to blend, accent, or take center stage Fresh herbs are creating a lush garden in today’s grocery stores. What was once limited to summertime is now available year-round, and our meals are more tantalizing as a result. “Fresh herbs offer an astounding palette of vibrant and glorious tastes,” says Jerry Traunfeld. As executive chef of The Herbfarm Restaurant just east of Seattle, Washington, and a cookbook author, he’s received national praise for his innovative dishes showcasing herbs. Keep them fresh and tastyTo get the most out of your herbs, try these storage and prep tips:
Make some terrific dishes starring fresh herbsDiscover the amazing versatility of fresh herbs in these recipes:
Learn more about fresh herbsChoose herbs to blend, accent, or take center stage when flavoring dishes. Trust your taste buds and experiment. Click on a specific herb to learn more about its personality: basil, bay leaves, chervil, coriander, dill, fennel, marjoram, mint, oregano, parsley, sage, savory, tarragon, and thyme. Judith H. Dern, an independent writer living in Seattle, WA, loves to grill wild King salmon stuffed with thyme and rosemary sprigs. Copyright © 2024 TraceGains, Inc. All rights reserved. |