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Keep An Eye Out for Medicinal Mushrooms in New ProductsPreviously found primarily in supplement form, medicinal mushrooms are now making their way into your favorite foods and beverages. And it’s no wonder—depending on the variety, mushrooms contain protein, fiber, and certain vitamins, as well as elements that may help with a host of health conditions. For example, reishi mushrooms contain ganoderic acids, which may lower blood pressure and LDL (“bad”) cholesterol; and maitake mushrooms contain polysaccharides, which may support the immune system. So, if you’re ready to have some fungi, here are places where they’re sprouting up:
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