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Beef Tenderloin Steaks with Blue Cheese ToppingTangy blue cheese melts over succulent tenderloin for a simple, mouthwatering combination. Ingredients
Directions
Variation: To grill, place steaks on grid over medium, ash-covered coals. Grill, uncovered, 13 to 15 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. One minute before steaks are done, top evenly with topping. Nutrition FactsCalories 209 Calories from Fat 16 (8%) (2%)Total Fat 1g (0%)Saturated Fat 0g Polyunsaturated Fat 0g Monounsaturated Fat 0g (26%)Cholesterol 78mg (17%)Sodium 398mg (0%)Potassium 0mg Total Carbohydrate 1g (0%)Dietary Fiber 0g Sugars 0g Sugar Alcohols 0g (52%)Protein 26g * Percent Daily Values are based on a 2,000 calorie diet. Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods. Copyright © 2024 TraceGains, Inc. All rights reserved. Read our healthy recipe definitions. Learn more about TraceGains, the company. The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024. |