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Boneless Leg of Lamb with Rosemary and GarlicAngie McGowan Nothing says spring like a roasted leg of lamb covered in fresh rosemary. Ingredients
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Nutrition FactsCalories 639 Calories from Fat 424 (66%) (73%)Total Fat 47g (88%)Saturated Fat 18g Polyunsaturated Fat 4g Monounsaturated Fat 22g (60%)Cholesterol 180mg (6%)Sodium 152mg (20%)Potassium 702mg Total Carbohydrate 1g (1%)Dietary Fiber 0g Sugars 0g Sugar Alcohols 0g (98%)Protein 49g * Percent Daily Values are based on a 2,000 calorie diet. Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods. Copyright © 2024 TraceGains, Inc. All rights reserved. Read our healthy recipe definitions. Learn more about TraceGains, the company. The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024. |