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Cranberry Crusted Rainbow Trout with Warm Orange VinaigretteRiesling, dried cranberries, and warm orange vinaigrette give a festive feel to fresh trout. Ingredients
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Recipe courtesy of the National Fisheries Institute Nutrition FactsCalories 692 Calories from Fat 294 (42%) (52%)Total Fat 34g (23%)Saturated Fat 5g Polyunsaturated Fat 12g Monounsaturated Fat 16g (33%)Cholesterol 100mg (25%)Sodium 604mg (39%)Potassium 1352mg Total Carbohydrate 60g (27%)Dietary Fiber 7g Sugars 42g Sugar Alcohols 0g (80%)Protein 40g * Percent Daily Values are based on a 2,000 calorie diet. Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods. Copyright © 2024 TraceGains, Inc. All rights reserved. Read our healthy recipe definitions. Learn more about TraceGains, the company. The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024. |