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Grilled Lamb Pizza with Basil-Mint Pesto, Roasted Garlic, Olives, and ArugulaRecipe from Chef Jim Botsacos, Molyvos (New York) Pizza reinvented! This one with mouth-watering mint added to make a pesto that pairs perfectly with lamb. Ingredients
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Nutrition FactsCalories 438 Calories from Fat 188 (43%) (32%)Total Fat 21g (27%)Saturated Fat 5g Polyunsaturated Fat 2g Monounsaturated Fat 9g (15%)Cholesterol 44mg (35%)Sodium 843mg (11%)Potassium 370mg Total Carbohydrate 41g (6%)Dietary Fiber 1g Sugars 2g Sugar Alcohols 0g (42%)Protein 21g * Percent Daily Values are based on a 2,000 calorie diet. Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods. Copyright © 2024 TraceGains, Inc. All rights reserved. Read our healthy recipe definitions. Learn more about TraceGains, the company. The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024. |