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Prosciutto & Asiago Rice Cakes With Pesto AioliThese flavorful cakes make a great brunch bite.
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Substitution Tip: Sun-dried tomato pesto may be substituted. Nutrition FactsCalories 236 Calories from Fat 119 (50%) (21%)Total Fat 13g (19%)Saturated Fat 4g Polyunsaturated Fat 2g Monounsaturated Fat 4g (28%)Cholesterol 84mg (25%)Sodium 591mg (4%)Potassium 128mg Total Carbohydrate 18g (1%)Dietary Fiber 0g Sugars 0g Sugar Alcohols 0g (21%)Protein 10g * Percent Daily Values are based on a 2,000 calorie diet. Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods. Copyright © 2024 TraceGains, Inc. All rights reserved. Read our healthy recipe definitions. Learn more about TraceGains, the company. The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024. |