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Shrimp & Filet with Peanut Ancho Chile SauceCitrus and spiciness are just two of the flavors that combine to satisfying effect in this interesting take on surf and turf. Ingredients
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Recipe courtesy of the National Fisheries Institute Nutrition FactsCalories 561 Calories from Fat 221 (39%) (39%)Total Fat 25g (60%)Saturated Fat 12g Polyunsaturated Fat 3g Monounsaturated Fat 6g (92%)Cholesterol 277mg (47%)Sodium 1134mg (33%)Potassium 1163mg Total Carbohydrate 24g (10%)Dietary Fiber 3g Sugars 10g Sugar Alcohols 0g (124%)Protein 62g * Percent Daily Values are based on a 2,000 calorie diet. Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods. Copyright © 2024 TraceGains, Inc. All rights reserved. Read our healthy recipe definitions. Learn more about TraceGains, the company. The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024. |