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Stuffed Pork Tenderloin with Spinach, Apricots and Goat CheeseKris Mullen A down-home country pork roast married to a sophisticated medley of fruit, vegetables, rice, cheese, and spices. Ingredients
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Nutrition FactsCalories 349 Calories from Fat 138 (40%) (24%)Total Fat 16g (27%)Saturated Fat 5g Polyunsaturated Fat 1g Monounsaturated Fat 8g (28%)Cholesterol 83mg (7%)Sodium 172mg (18%)Potassium 633mg Total Carbohydrate 21g (8%)Dietary Fiber 2g Sugars 5g Sugar Alcohols 0g (63%)Protein 31g * Percent Daily Values are based on a 2,000 calorie diet. Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods. Copyright © 2024 TraceGains, Inc. All rights reserved. Read our healthy recipe definitions. Learn more about TraceGains, the company. The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024. |